Easy Eats : Weeknight Fast : Crock Pot : Slow-Cooked Barbecue Chutney Chicken

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Easy Eats > Weeknight Fast : Crock Pot > Slow-Cooked Barbecue Chutney Chicken

Slow-Cooked Barbecue Chutney Chicken


Bone-in chicken pieces are tender and moist when slow-cooked in a richly spiced sauce. Serve with steamed basmati rice that's tossed with freshly chopped cilantro and green onions.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 360 Minutes

Ingredients

1 medium red onion, cut into wedges
5 to 8 (24 ounces) Gold'n Plump Chicken Drumsticks, skin removed.
4 to 6 (24 ounces) Gold'n Plump Bone-In Chicken Thighs, skin removed
Salt and pepper to taste
2/3 cup barbecue sauce
1/2 cup mango chutney
1 teaspoon curry powder
1/2 teaspoon ground cinnamon

Directions

	Step 1: Place onion in 4-quart slow cooker. Arrange chicken on top; season with salt and pepper. Mix barbecue sauce, chutney (snipping any large pieces of mango), curry and cinnamon.

	Step 2: Pour sauce over chicken. Cover and cook on LOW heat for 6 to 7 hours, until chicken is cooked through and very tender.